Something Special

Not quite fine dining, not quite everyday — just that certain quality that makes a restaurant impossible to forget. Places with a story worth telling, a dish worth ordering twice, and an atmosphere that pulls you back.

April 19, 2017
Crispy pork belly with apple and radish slaw, green beans, sesame and purée in a rich jus at Tokara, Stellenbosch

Tokara

This past weekend I was down in Cape Town attending friends’ wedding and partaking in the Two Oceans Half Marathon. I love visiting Cape Town and […]
November 21, 2017
Overhead view of beef tartare with pickled red onion and dill on a wood slice at Overture, Stellenbosch

Overture

Overture is one of the restaurants owned by well-known South African chef, Bertus Basson. Overture is situated on the picturesque Hidden Valley Wine Estate in Stellenbosch; […]
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