Fine Dining

Multi-course tasting menus, Michelin-starred kitchens, and the kind of service that turns a meal into a memory — Kaylee’s reviews of the finest dining rooms across South Africa and beyond.

April 19, 2017
Crispy pork belly with apple and radish slaw, green beans, sesame and purée in a rich jus at Tokara, Stellenbosch

Tokara

This past weekend I was down in Cape Town attending friends’ wedding and partaking in the Two Oceans Half Marathon. I love visiting Cape Town and […]
November 21, 2017
Overhead view of beef tartare with pickled red onion and dill on a wood slice at Overture, Stellenbosch

Overture

Overture is one of the restaurants owned by well-known South African chef, Bertus Basson. Overture is situated on the picturesque Hidden Valley Wine Estate in Stellenbosch; […]
Get in my Belly