MANĀO is one of the newest additions to the Dubai food scene. In less than six months of operating, MANĀO has already achieved a Michelin star, quietly asserting its dominance in this culinary-brilliant city. The restaurant is led by Chef Abhiraj Khatwani and Chef Mohamad Orfali. Based in Jumeirah, this restaurant is an ode to Thailand showcasing bold, unique flavours.

The 11-course Thai-inspired tasting menu commences with bite sized dishes (miang), designed to tantalise your tastebuds and pave the way for what’s to follow. Dishes include the Lobster Khanom Krok – juicy grilled lobster tail with fermented rice custard and coriander flowers, the Sticky Rice Roti – coconut-smoked short ribs with kaffir lime relish and fermented sticky rice as well as the Khanom Jeen – fermented rice noodles served in an aromatic cashew nut sauce with Alaskan king crab. The Gai Yang is a clever playful dish, showcasing grilled chicken on a skewer complimented by a tasty turmeric, soy and tamarind dipping sauce, reminiscent of Bangkok street food. The Sour Curry of Beef is another fun interactive dish showcasing spicy fragrant flavours. Standout dishes include the Pomelo Salad, a mouth-watering concoction of crispy fried sakura ebi (shrimp), young ginger and fresh tangy pomelo as well as the Duck Mochi served alongside a flavoursome hot-and-sour broth. The desserts are beautifully balanced with subtle sweetness showcasing sticky rice skewers with palm sugar and coconut ice cream as well as the delectable Thai Banoffee – banana ice cream with palm sugar caramel and cashew nuts. Drinks included an array of delicious non-alcoholic juices featuring various kombucha and tepache, each paired perfectly with its corresponding dish.

Sophisticated fine food enjoyed in a relaxed atmosphere accompanied by trendy music in an elegantly minimalist setting; this is MANĀO. Bold, aromatic, flavourful cuisine that pays homage to Thailand. Look out Dubai, MANĀO has arrived!

You can find more information about MANĀO here https://manao.ae/