The Bull Run
Wine pairing service at The Local Grill

The Local Grill

March 11, 2019
LPM Carpaccio

La Petite Maison

April 3, 2019
Wine pairing service at The Local Grill

The Local Grill

March 11, 2019
LPM Carpaccio

La Petite Maison

April 3, 2019

The Bull Run

The Bull Run Small (7 of 24)
8/10

Overall Score

  • Food 70%
  • Service 90%
  • Ambiance 80%
About a month ago I attended the relaunch of The Bull Run hosted by Johannesburg in Your Pocket. The Bull Run, situated in the heart of Sandton across from the Johannesburg Stock Exchange, is an ode to Wall Street and the steakhouses of downtown New York (thus the clever name). The Bull Run has recently undergone a R20 million renovation and extension giving rise to the new Dollar Bar, the unveiling of the great bull sculpture and a gorgeous redesigned interior.

We were treated to some tasty cocktails at The Bull Run compliments of the Dollar Bar. My favourite was definitely the strawberry and pineapple mojito, perfectly refreshing and sweet with a subtle kick. For starters, we were served beef trinchado, chicken strips, ribs and calamari. Simple starters yet delicious and impressive. I absolutely loved the trinchado. It was so flavourful; I can’t remember when last I had such a great tasting one. And the chicken strips, too, were another favourite of mine. For mains, I opted for the chef recommended rump steak with a side of hand cut potato chips. My rump was perfectly cooked and the potato chips were lovely and crisp.

The service at The Bull Run was really great and we were well taken care of. The restaurant’s interior has certainly been beautifully upgraded and it now has a contemporary sophisticated feel to it. I particularly love the look of the new Dollar Bar. The Bull Run is conveniently situated in the Sandton CBD so it’s the perfect place for a quick work lunch or a formal business dinner. I look forward to visiting The Bull Run again soon – for those cocktails alone ;-)

The Bull Run Menu, Reviews, Photos, Location and Info - Zomato

All photographs are thanks to https://www.inyourpocket.com/johannesburg and www.instagram.com/kateliquorish

The Bull Run

 

Kaylee Folster

Get In My Belly was founded by Kaylee Folster, a South African based Food and Travel Writer, Content Creator and Restaurant Reviewer (as well as Structural Engineer by profession). Kaylee is a TasteHunter and an ambassador for the World's 50 Best Restaurants as well as an expert contributor to the World of Mouth App. As an esteemed foodie, Kaylee has attended numerous local and international awards including that of The Best Chef.

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