The Alba Restaurant
Seasonal ingredients showcase at Pigalle Melrose Arch

Pigalle Melrose Arch

November 9, 2018
Main course presentation at Da Dong Beijing

Da Dong Beijing

February 8, 2019
Seasonal ingredients showcase at Pigalle Melrose Arch

Pigalle Melrose Arch

November 9, 2018
Main course presentation at Da Dong Beijing

Da Dong Beijing

February 8, 2019

The Alba Restaurant

Tasting menu course plating at The Alba Restaurant
7/10

Overall Score

  • Food 80%
  • Service 50%
  • Ambiance 80%
It’s 2019 and we are back to full steam ahead. If you’re still longing for a bit of a holiday vibe, why not give The Alba Restaurant a try? The Alba is a floating fine dining restaurant which cruises in and around the V&A Waterfront harbour boasting beautiful views and great food.

I visited The Alba in November during a quick work trip and enjoyed the 3 course lunch cruise. There’s also a choice of a bubbly brunch cruise, an afternoon cocktail cruise, a high tea cruise or a dinner cruise. Upon docking the boat, we were served a glass of sparkling wine. For my starter I chose the baked camembert parcel with a berry compote. The pastry was crisp and oozed lovely warm baked camembert. Loved this starter. For my main meal I opted for the beef fillet medallions which were served with creamed mashed potato, beetroot and mange tout. My fillet was perfectly cooked and very flavourful. For dessert I had the chocolate mousse with pistachio and chilli, a contemporary option. The mousse was light, creamy, smooth and well balanced by the lovely crunch of the pistachio and a subtle bite of the chilli. Really enjoyed this dessert.

The service at The Alba doesn’t quite match the description of ‘fine dining’ and I wouldn’t recommend this for a long leisurely meal. There are understandable time constraints due to the various set cruise times, however I have to admit to feeling slightly rushed (mind you, I am notoriously known for being a ‘slow eater’). While the service at The Alba wasn’t the greatest, the food was absolutely lovely and the views are quite special, making it an overall worthwhile and memorable experience.

Kaylee Folster

Get In My Belly was founded by Kaylee Folster, a South African based Food and Travel Writer, Content Creator and Restaurant Reviewer (as well as Structural Engineer by profession). Kaylee is a TasteHunter and an ambassador for the World's 50 Best Restaurants as well as an expert contributor to the World of Mouth App. As an esteemed foodie, Kaylee has attended numerous local and international awards including that of The Best Chef.

Leave a Reply

Your email address will not be published. Required fields are marked *

Get in my Belly