Plaka Eastgate
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Tasting menu course plating at Bistrot64 Rome

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Dining room interior at COVID-19 & Eating Out – Can You Support the Hospitality Industry & Be Sensible at the Same Time?

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March 23, 2020

Plaka Eastgate

Seasonal ingredients showcase at Plaka Eastgate
7/10

Overall Score

  • Food 75%
  • Service 70%
  • Ambiance 70%
When it comes to authentic Greek food, you simply can’t go wrong with Plaka. A few months ago, I visited Plaka in Eastgate, shortly after I’d actually just returned from an amazing holiday in Santorini and Athens. Suffice to say, the experience was nothing short of a truly Greek one.

The Plaka in Eastgate is situated in the newly revamped eating zone of the mall. The restaurant has a light and airy feel to it with touches of calming blue tones. My benedict and I decided to keep it simple and opted for the ‘Meze for Two’. This meal boasts a variety of typical Greek foods that are perfect for those who enjoy trying a little of everything (like me). The ‘Meze for Two’ started out with a simple pita and dip. It was soon followed by chicken souvlaki, shish kebab, calamari, haloumi, falafel, zucchini, tomato and onion salad and hand cut potato chips. The chicken souvlaki was beautifully cooked; it was tender, juicy and flavoursome. The calamari was also delicious with a subtle chargrill flavour and a squeeze of lemon. One of my favourite dishes was the haloumi – perfectly cooked and authentically served (without sweet chilli - unlike the ever so popular Saffa version). I also thoroughly enjoyed the grilled zucchinis which brought an element of freshness to the meal.

The service at Plaka was really great. The food was enjoyable and particularly authentic. After a glass of wine (or two) in their lovely setting, you’ll feel as though you’re enjoying a local meal in Perissa ;-) I look forward to visiting again soon.

Plaka Menu, Reviews, Photos, Location and Info - Zomato

Plaka Eastgate

  • R15, Roof Piazza Eastgate Shopping Centre, 43 Bradford Rd, Eastgate, Bedfordview, 2008
  • 011 615 5751

  • www.plaka.co.za

 

Kaylee Folster

Get In My Belly was founded by Kaylee Folster, a South African based Food and Travel Writer, Content Creator and Restaurant Reviewer (as well as Structural Engineer by profession). Kaylee is a TasteHunter and an ambassador for the World's 50 Best Restaurants as well as an expert contributor to the World of Mouth App. As an esteemed foodie, Kaylee has attended numerous local and international awards including that of The Best Chef.

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