Ghazal
Chefs artful plating at De Hoek Country Hotel

De Hoek Country Hotel

April 16, 2018
Pan-fried crayfish tail with lemon, hollandaise and mashed potato on a grey plate, The Rock

The Rock

May 28, 2018
Chefs artful plating at De Hoek Country Hotel

De Hoek Country Hotel

April 16, 2018
Pan-fried crayfish tail with lemon, hollandaise and mashed potato on a grey plate, The Rock

The Rock

May 28, 2018
7/10

Overall Score

  • Food 80%
  • Service 70%
  • Ambiance 75%

I was recently invited to dine at Ghazal. Ghazal is a restaurant located in Melrose Arch serving North Indian cuisine. I’m a fan of Indian food so I was really looking forward to visiting.

We arrived on Ghazal on a Saturday night. The restaurant has a sophisticated and elegant feel to it, definitely a much more upmarket restaurant when it comes to Indian food in South Africa. We were seated at a table adjacent to a gorgeous glass wine display and what a great wine selection Ghazal has. I started with a glass of Beyerskloof Pinotage – the perfect way to warm up on a cool autumn evening. This was followed by the mixed platter starter comprising onion pakoda, chicken tikka and a lamb samoosa. The chicken was perfectly cooked, still tender and juicy. Loved the flavours and spices of the lamb samoosa. For my main meal, I had the chicken madras. After tasting the beautifully cooked chicken tikka starter, it was an easy choice between lamb and chicken for my madras curry. I had this with rice and garlic naan bread. My madras was superb – rich in flavour, spicy and delicious. I was really impressed with the quality of the chicken in my curry. I love a good chicken madras, however I often find that most Indian restaurants tend to use poorer quality chicken and it tends to be over cooked. I was so glad that this was not the case at Ghazal. The naan bread too was delicious. My benedict selected the prawn masala; queen prawns cooked in a blend of spices served with a side of yellow rice. I stole a prawn or two and these too were delicious.

The service at Ghazal was good. The restaurant is well located in the vibey area of Melrose Arch and the restaurant has a lovely layout. I thoroughly enjoyed my meal at Ghazal and look forward to visiting again soon for some great Indian cuisine.

Ghazal Menu, Reviews, Photos, Location and Info - Zomato

Kaylee Folster

Get In My Belly was founded by Kaylee Folster, a South African based Food and Travel Writer, Content Creator and Restaurant Reviewer (as well as Structural Engineer by profession). Kaylee is a TasteHunter and an ambassador for the World's 50 Best Restaurants as well as an expert contributor to the World of Mouth App. As an esteemed foodie, Kaylee has attended numerous local and international awards including that of The Best Chef.

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